Alternative to grilling

Place rack highest to the top of broiler. Broil at 500 degrees for 5 minutes or so. Keep a constant vigil or your meat will burn.

The broiler is a setting on ur oven. Specifically, there is a burner at the top of ur oven. It is used to cook things fast at a high heat (same thing a grill does).

Another nifty tool that u can get is a grill pan. It is a skillet that has raised ridges on it that will give whatever you're making 'grill marks.' It is cheaper & easier to clean than a Foreman grill, & available anywhere that sells pots & pans. I use mine all the time for steaks, chicken, & even grilled cheese.

Use your oven is broiler.

you need to either use a jenaire indoor grill or better yet broil it.

You can Pre bake them in the Oven and then just put 'em under the Broiler before you serve them !!!!

You can saute them in a frying pan on medium-high heat with a little oil so they do not stick. Cook them to your preference - do you like rarer meat or well done?

maybe you could put the kebabs under the broiler for 2 or 3 minutes each side ..
or if you have George Foreman grill, you could use that.